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teslaFor dinner last night: Chana Masala, steamed broccolini with lemon, spinach salad, and Korbel Brut (because I really wanted a white wine and didn't have anything else chilled - poor planning). The entree was tasty, a little spicy, and really light - the versions I'm used to are a little creamier. So I asked a co-worker who is 1) from southern India 2) a bit of a gourmet (and 3) afaiknolj) how he makes his, and he promised me a recipe.
This afternoon I visited Clancey's for some sausages, duck jerky, and chuck. Tonight I've put a beef stew on - it should be done in a few minutes, and we'll have it with the fresh honey wheat boule from Great Turtle and a mediocre Chilean cabernet (I know this because some of it already went into the stew). Perhaps I'll freeze the wine for use in cooking later.
This afternoon I visited Clancey's for some sausages, duck jerky, and chuck. Tonight I've put a beef stew on - it should be done in a few minutes, and we'll have it with the fresh honey wheat boule from Great Turtle and a mediocre Chilean cabernet (I know this because some of it already went into the stew). Perhaps I'll freeze the wine for use in cooking later.
