Food

[tesla]

For dinner tonight: ginger-poached catfish fillets over rice; stir-fried green beans with kosher salt; "Evolution" eclectic white.

(I should've taken a picture; it was pretty.)

Eric was a fan of the entree; I liked but didn't love it. The texture was grand, but it was a touch too gingery for me. Eric's choice of wine was inspired. We both loved the beans.

Comments

[dd-b.livejournal.com]

What is this phrase "too gingery"? I'm not sure I understand what it might mean :-).

[tesla-aldrich.livejournal.com]

And I'm the one who eats crystallized ginger, while Eric finds it too intense - go figure.

(I think I just felt that the ginger was a little too strong for what turned out to be delicately-flavored fillets.)

[dd-b.livejournal.com]

I have to agree that flavors in a dish can get out of balance, even if none of them is "too much" in any broader sense.

But I couldn't resist :-).

[mizzlaurajean.livejournal.com]

Like.

[tesla-aldrich.livejournal.com]

Thank you!

You should come over for dinner. How's tonight?